Tim Ho Wan: for the refined diner a.k.a. not me!

di ko alam kung dahil ba may anak na kaming kasama kumain kaya di ako maka-focus sa pagtikim ng pagkain o sadyang di lang ganoon ka-swak sa panlasa ko yung inorder namin. but if this restaurant chain earned a Michelin star, then you’d think it’s gotta have good food! well, maybe to my untrained palate, hindi importante kung may Michelin star o wala. hahaha! #pureza

we headed out to Uptown Mall in BGC because we knew there was a Tim Ho Wan branch there. buti na lang nauna na yung sa SM Megamall and I think the hype has already died down, so too with the long waiting line to be seated. kami, in 5 minutes nabigyan na ng upuan. can’t really remember what we ordered in July (yes, noon pa to. ngayon ko lang na-isip i-blog) but i think there were glass noodles that were kinda like pancit and japchae-ish, shrimp dumplings, fried tofu, lugaw for the little guy, and the ever-popular pork buns.

nabitin ako dun sa pancit japchae (yeah, that’s what i’ll call it from now on) and the lugaw was matabang, as expected. the shrimp dumplings were the highlight, actually. mahirap lang kainin with chopsticks! haha. if i could, i would’ve traded the other stuff for the dumplings. the pork buns were a surprise. in my head, i’m saying, “i’ve had this before. i know i have. but where?” but for the life of me, di ko maalala. but they are really good, soft, and light, and the crusty outer shell was delightful. still, it somewhat bothered me that i think i’ve tasted something similar before. even now, i can’t seem to recall what or where or nag-i-imagine lang ako! πŸ˜›

so yeah, if you want good dumplings, Tim Ho Wan is great. lugaw? stick to your pinoy lugawan by the street. pancit? mag-Lucky Me ka na lang. πŸ˜› but that’s just me. i’m just a poor boy with pedestrian tastes. πŸ™‚

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